PORK

Diagram of a pig with labels indicating parts of the meat cuts, including head, cheeks, shoulder, picnic, brisket, shank, lard, loin, ribs, belly, ham, and head.
Diagram of pig cuts showing sections such as head, shoulder, chop, loin, rack, belly, ham, and leg.
Diagram of a pig's carcass sections labeled with parts like head, shoulders, loin, ham, belly, and ribs.
Diagram of a pig with labeled cuts of meat, including head, cheek, picnic, shoulder, loin, lard, ribs, belly, ham, and ham hock