Growth Story

A vertical timeline of a company’s history from 2012 to 2025, with images of a cow in a field, a business meeting, a delivery truck, and a warehouse, and text describing key events and milestones.

  • 2025

    • Launched Meat Papa after rebranding | August

    • Developed AdamsFoods Wholesale App | June

    • Opened Maywood processing plant | June

    2024

    • Second USDA meat and poultry processing plant planned in Maywood.

    2023

    • Expanded meat processing and logistics infrastructure to steadily strengthen its position in the industry.

  • 2022

    • Launched Retail Marinated Meat Packages: MEAT PLUS | April

    • 25,000 Sq Ft Temperature Controlled Warehouse Cold Storage Opened in Art District In DTLA | April

    • Expansion of Marinated Meat Products: Supply to online stores and distributors | February

    2021

    • 8,800 sq ft head office opened in City of Bell | September

    2020

    • AdamsFoods started business in City of Vernon, CA | January

    • Launched e-commerce business MEATPAPA.COM | April

    • Entered mutual partnership with E&H Food Inc. | September

    2019

    • Expanded 13,800 Sq Ft Addition to the USDA Meat and Poultry Processing Plant in City of Vernon, CA

    2018

    • Established Dongsuh Inc in California, USA | September

    • Registered Dongsuh Inc as AdamsFoods | September

    • Shabuya Concord opened; weekly delivery & direct shipping | January

  • 2017

    • Opened 3,000 Sq Ft USDA Meat and Poultry Processing Plant in City of Vernon, CA

    2016

    • 1st SHABUYA opened in K-town, LA | November

    • Noblesse Global named exclusive meat supplier

    2015

    • Business Relocated to Los Angeles, CA | November

    2013

    • Started Meat Processing In Anaheim, CA Plant | March

    • Exclusive supplier to OoKook San Gabriel | March

    2012

    • Registered Fictitious Business Name "Noblesse Global" (Wholesale Meat Distribution) | November

    • Established Pitman Enterprise USA LLC in California | June